Recipe: Delicious Mango Cheesecake Jars

Mango Cheesecake Jars. These Mango Cheesecake Jars are rich, creamy and a dessert which everyone loves. Serving them in these mini jars make a regular cheesecake look fancy and easy to move around. These jars have a crisp crust at the base with a smooth and creamy cheesecake filling served with lots of chopped mango chunks.

It's also vegetarian friendly, with no gelatin. This tropical dessert can be served in glass jars for an individual serving, or in a large bowl for a family style serving. Add blended mango into cheese mixture and mix well. You can have Mango Cheesecake Jars using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango Cheesecake Jars

1. You need 150 grms of Cream cheese.
2. Prepare 150 ml of Cream.
3. You need 140 gms of White chocolate melted.
4. You need 150 ml of Mango puree.
5. It's 3/4 tbsp of Lemon juice.
6. It's 1 cup of Mango chunks.
7. You need 5-8 of Oreo biscuits.
8. Prepare Few of Walnuts crushed roughly.
9. You need 50 grams of Vanilla cake plus some cake chunks.

Start layering with the cookie crust, then half of the cheese portion followed by mango puree. I used the back of a spoon to press the granola mixture evenly in the jars. Pipe the cheesecake mixture into each jar, equally divided. Have this no-bake Mango Cheesecake Jar ready for a party!

Mango Cheesecake Jars instructions

1. Beat the cream cheese until light &Fluffy.Add the cream and continue to whisk.Add melted white chocolate and whisk.Our cream is ready.
2. Take the jar and place a round piece of vanilla cake at the base..
3. Spoon the cream mixture over the cake..
4. Crumble the Oreo cookies and place over the cream..
5. Sprinkle some walnuts..
6. Take some vanilla cake chunks and dip them in the mango puree..
7. Add the mango puree dipped cake chunks on top..
8. Add mango chunks too and refrigerate for 30 mins..
9. Serve cold..

Our Cheesecake Jars are the perfect picnic or backyard BBQ dessert. Cool them ahead of time and serve. Keep adding the mango pieces in the centre of the jars and the cream cheese mixture on the sides of the jar Once filled, tap the jars to remove any extra air bubbles. Top the jar with some more mango pieces and some mint. Keep adding the mango pieces in the centre of the jars and the cream cheese mixture on the sides of the jar Once filled, tap the jars to remove any extra air bubbles.