Butter cookie crust =cheesecake. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Combine cream cheese, sugar, cookie butter, vanilla extract, and ground ginger in the bowl of an electric mixer. Mix to combine on medium-high speed; mixture will be quite thick.

Add sugar, and beat until combined and fluffy. Add cookie butter, vanilla, and salt; mix on medium speed until combined. Beat cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. You can have Butter cookie crust =cheesecake using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Butter cookie crust =cheesecake

Prepare 1 of +1/2 cups crushed butter cookie cookies.
You need 1/4 cup of butter.

Mix together until the ingredients are combined and the cookie crumbs look moist. Cookie Butter Cheesecake is a fun variation of Peanut Butter Cheesecake, on an incredible cookie crust. It's a quick and easy no bake dessert with a creamy texture and delicious crunch! I love a delicious dessert, and I love them even more when I don't have to turn my oven on right now!

Butter cookie crust =cheesecake instructions

Combine ingredients press on greased springform pan.
Bake 15 minutes at 350.

Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate pie, Key lime pie, or ice cream pies. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. Pour cheesecake batter into cooled crust and smooth top. Bring a medium saucepan full of water to a boil. Place cheesecake in a deep roasting pan and set on middle.