Cheesecake Fat Bombs. To make your cheesecake keto fat bombs start by mixing your cream cheese and butter in a large bowl. Then using a hand mixer whip your heavy cream until light and fluffy. There should be no remaining clumps.

My sweet tooth is my biggest weakness on the keto diet because sometimes you just need something sweet to munch on. E asy to prepare and so delicious, discover our best Keto cheesecake fat bombs recipes. You can pop them out of the refrigerator whenever you want to enjoy a low-carb/keto snack and curb your sugar cravings. You can have Cheesecake Fat Bombs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesecake Fat Bombs

You need 175 g of Natural Cream Cheese.
Prepare 90 g of Butter.
It's 90 g of Coconut oil.
It's of Sweetener (Stevia, sugar etc.).
Prepare of Toppings (Dark chocolate, coconut flakes, chia seeds).

These cream cheese fat bombs recipes are super decadent and make eating Keto a breeze. About The Vanilla Cheesecake Fat Bombs These bite-sized keto cheesecake fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and heavy cream content. They're a fantastic very easy to make low-carb keto snack to have on hand when entertaining. This is an easy recipe for a creamy frozen treat that's perfect for a keto diet.

Cheesecake Fat Bombs step by step

Melt the butter.
Mix the butter, coconut oil and cream cheese..
Make little balls on a plate of your choice.
Add toppings.
Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying..

These fat bombs taste like frozen strawberry cheesecake, almost like ice cream. Keto cheesecake fat bombs are the answer to your sugar cravings. These fat bombs taste like bite-sized cheesecakes and provide enough healthy fats to keep hunger at bay. Satisfy your sweet tooth without carbs! Enjoy Cheesecake Keto Fat Bomb recipe guilt free while staying within the keto diet guidelines.