Chocolate chip cookie cheesecake bars. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. In a large mixer bowl or with a hand mixer, beat cream cheese until smooth. Add sugar, egg, lemon juice, salt, and vanilla; mix until combined.
Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs.
The cheesecake layer comes together in minutes with three ingredients and a hand mixer.
In a large bowl, cream shortening and sugars until light and fluffy.
You can cook Chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate chip cookie cheesecake bars
- You need of Crust:.
- Prepare 2 cup of Flour.
- It's 1/2 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- It's 2/3 cup of softened Butter.
- Prepare 1/2 cup of Sugar.
- You need 2/3 cup of Brown Sugar.
- It's 1 of Egg.
- It's 2 tsp of Vanilla.
- You need 2 cup of Chocolate Chips.
- You need of Filling.
- Prepare 8 oz of softened Cream Cheese.
- You need 1/2 cup of Sugar.
- You need 1 of Egg.
- Prepare 1 tsp of Vanilla.
Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. Whisk together flour, baking soda and salt for crust. Cream together butter, brown sugar and sugar until fluffy.
Chocolate chip cookie cheesecake bars step by step
- Preheat oven to 350. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. Whisk together flour, baking soda and salt for crust..
- Cream together butter, brown sugar and sugar until fluffy..
- Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips..
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended..
- Spread filling over the cookie dough layer and level..
- Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing..
Add egg and vanilla and whip to incorporate. Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough!