How to Cook Yummy Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! step by step Crust Take the cream filling out of the cookies by crapping them with a knife.

Place cheesecake on the paper lined cookie sheet. Spread the chocolate glaze evenly over the top of the cheesecake allowing some of the glaze to run down the sides. Serve topped with the remaining pie filling. You can have Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

1. You need 4 (8 oz) of packages of cream cheese.
2. You need 3/4 Cup of heavy whipping cream.
3. You need 1/3 cup of Coco.
4. Prepare 2 of large Eggs.
5. You need 1/4 Cup of Corn Starch.
6. It's 1 TBS of vanilla.
7. You need 1 2/3 Cups of Sugar.
8. You need of Crust.
9. Prepare 2/3 of of box of family size Oreo cookies.
10. Prepare 1/3 Cup of Smart Balance.
11. Prepare 1 TBS of French Roast Coffee.
12. Prepare of Glaze.
13. Prepare 2 cans of Oregon Black Cherries.
14. It's 1 Cup of Sugar.
15. Prepare 1 tsp of Cinnamon.
16. You need 1 Cup of Columbia Crest Merlo wine.

In a small bowl, combine chocolate crumbs and butter. Line cookie sheet with waxed paper. Place cheesecake on paper-lined cookie sheet. Spread glaze over cooled cheesecake, allowing some to flow down side.

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! instructions

1. Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.
2. Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..
3. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..

In a large bowl, beat the cream cheese and granulated sugar together until smooth. Add in the eggs, one at a time, mixing well in between. Blend in the sour cream and vanilla extract until smooth. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.