Recipe: Delicious Vanilla Cheesecake without Sour Cream

Delicious, fresh and tasty.

Vanilla Cheesecake without Sour Cream. Blend the cream cheese, Greek yogurt, sugar, eggs, vanilla extract, and salt in a food processor. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.

Vanilla Cheesecake without Sour Cream No-Bake Cheesecake Live Well Bake Often. The Best Cheesecake Without Sour Cream Recipes on Yummly Amaretti Cookies, granulated sugar, large eggs, whole milk. You can have Vanilla Cheesecake without Sour Cream using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla Cheesecake without Sour Cream

  1. You need 3-8 oz of packages cream cheese.
  2. Prepare 1 cup of sugar.
  3. You need 1 teaspoon of vanilla.
  4. Prepare 3 of eggs.

For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Bring a kettle of water to boil for the water bath. In a large bowl, beat cream cheese and sugar until smooth.

Vanilla Cheesecake without Sour Cream instructions

  1. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix..
  2. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth..
  3. Add eggs one at a time, mixing each well..
  4. Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles..
  5. Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes..
  6. Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours..
  7. Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine..

Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Carefully run a knife around edge of pan to loosen. Stir very soft cream cheese together with the granulated sugar. Stir in the vanilla and sour cream.