Banana Split Cookies. Fresh baked, hand-made, individually decorated real American cookies. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture.

Banana Split Cookies This banana-shaped cookie is garnished with homemade frosting, a chocolate drizzle and nuts and cherries. It really looks like a banana split.—Taste of Home Test Kitchen Banana Split Cookies Recipe photo by Taste of Home Banana split cookies. Soft, chewy banana pudding cookies loaded with chocolate chips, sprinkles and maraschino cherries. You can have Banana Split Cookies using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Split Cookies

You need 1/2 cup of unsalted butter - softened.
Prepare 1 cup of packed brown sugar.
You need 3 of medium very ripe bananas - mashed.
Prepare 2 of eggs.
Prepare 2 1/2 cups of all-purpose flour.
It's 2 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1/4 tsp of ground allspice.
You need 1/4 tsp of ground cinnamon.
Prepare 1/4 tsp of salt.
Prepare 1 cup of (heaping) semi sweet chocolate chips.
It's of Optional Add-ins.
Prepare 1/2 cup of chopped walnuts or pecans.
It's 1/4 cup of chopped dried cherries.
Prepare of Substitute half of the choc chips for caramel chips.

Chocolate, sprinkles, and cherries, OH MY !! Not to mention an incredibly soft banana pudding cookie to put it all in. Mix egg and milk together and add to cake mix blend. Gently fold in cherries and sprinkles.

Banana Split Cookies instructions

In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined..
In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt..
Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix..
Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours..
When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper..
Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden..
Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them..
Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely..

These banana split cookies are super easy to make and really just consist of a typical cookie batter with mushed banana, crushed freeze-fried strawberries, and rainbow sprinkles mixed in. The batter is so yummy, you'll definitely want to lick the spatula. Line two baking sheets with parchment paper. Combine cake mix, pudding mix, flour, vegetable oil, eggs, and cornstarch in a large bowl; beat with an electric mixer until well blended. Fold in chocolate chips, cherries, marshmallows, sprinkles, and pecans; do not.