Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe. No bake cheesecake: laat je online inspireren door de lekkerste gerechten van Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.
With so many flavors to choose from, its one of the most loved dessert.
I topped mine with homemade salted caramel sauce which I had made for the choco cheesecake.
How to make a No-Bake Cheesecake Mix cookie crumbs and melted butter, press down on the bottom of a springform cake pan (or line a regular cake pan with parchment paper).
You can cook Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe
- Prepare of Crust.
- You need 400 g of digestives biscuits.
- Prepare 100 g of melted butter/margarine.
- Prepare of Cheesecake.
- Prepare 800 g of cream cheese.
- You need 1 cup of powdered sugar.
- You need 1 of tspn vanilla essence.
- Prepare of Caramel sauce.
- You need 1 cup of sugar.
- You need 50 g of butter/margarine.
- You need 100 ml of whipping cream.
In a medium bowl beat the cold cream until stiff peaks appear, set aside. Place in a baking dish filled with water and bake in a preheated oven until it is dark and thick. Dollop the mixture out onto your biscuit base and smooth evenly. In the bowl of a stand mixer fitted with a paddle attachment, mix together the cream cheese, sugar, vanilla and lemon juice until smooth and creamy.
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe instructions
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture..
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes..
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well..
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours..
- Meanwhile, prepare the caramel sauce..
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter).
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously..
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake..
In a separate bowl, beat the whipping cream until stiff peaks form. Gently fold the whipped cream into. In a large bowl, combine the crushed cookies with the melted butter and salt. Stir to combine, ensuring the cookie crumbs are well coated. Spread the no-bake cheesecake filling over the crust.