Simple Strawberry Cheesecake. De lekkerste cheesecake recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.
Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture. Place strawberries and cornstarch into a blender. You can have Simple Strawberry Cheesecake using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Simple Strawberry Cheesecake
- You need 5 of large eggs or 6 Medium eggs.
- Prepare 1 of creamcheese.
- Prepare 120 g of condense milk.
- It's of white sugar.
- Prepare 1 pack of strawberries...around 350g.
- It's 2 tsp of vanilla.
Pour strawberry sauce into a saucepan. Bring to a boil over high heat. Cover and refrigerate remaining sauce for serving. In a large bowl, beat cream cheese and sugar until smooth.
Simple Strawberry Cheesecake step by step
- Separate egg yolks from the white.
- Mix egg yolks and creamcheese and condense milk. Blend well.
- Whip separately the egg whites until fluffy.
- Blend in the two mixtures..add vanilla.
- Cooked the pack of frozen strawberries in medium heat...add white sugar a little at a time to assess level of sweetness.
- Layer your pan with baking oil/Spray. Pour in your mixture. Tap pan to remove air bubbles in mixture.
- Put your pan in a rectangular larger pan with 1/3 filled with warm water. Put in preheated oven. Bake for 30mins at 180C or 50mins at 325F.
- Once done...remove pan...let cool..then add the strawberry jam above it..
- Cool inside ref chiller for 30mins before serving..
Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Mix the cream cheese and sugar in a bowl. Beat with electric beater until well blended. Add in the eggs and vanilla.