How to Cook Yummy Sweet Potato Cheesecake

Sweet Potato Cheesecake. De lekkerste cheesecake recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

This is a good pick for the fall or winter table. A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream. Featured in: In The Kingdom Of The. You can cook Sweet Potato Cheesecake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Cheesecake

1. You need 5 of # of yams or sweet potatoes.
2. You need 6 of large eggs @ room temperature.
3. It's 1 tsp of freshly ground nutmeg.
4. You need 5 packs of cream cheese.
5. You need 1 cup of sour cream.
6. You need 2 tsp of vanilla butter nut (with nut allergies you can) vanilla.
7. Prepare 1 tsp of lemon extract.
8. You need 1 cup of butter.

This sweet potato cheesecake is topped with pecans and maple-flavored syrup. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. Whisk in the sweet potatoes, half and half, butter, vanilla and eggs until smooth. Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon.

Sweet Potato Cheesecake step by step

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings..
2. In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy..
3. Mix the two batters together..
4. Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8..

Continue to mix, scraping down sides as needed until mixture is smooth. Add sweet potato puree and mix until no lumps remain. Beat in the eggs one at a time, blending well after each. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. For filling: In a large bowl, beat the cream cheese with an electric mixer on medium speed until light and fluffy.