Yummy Cheesecake. We Specialize in Surprise Cake Gifts That Bring Laughter and Smiles. The Ultimate Birthday & Gift Delivery Store. Beat cream cheese and remaining sugar in large bowl with mixer until blended.

An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey. In the bowl with ¼ cup, mix in the cream cheese, eggs, and heavy cream. Explore the endless recipe variations of one of the most sinfully delicious desserts out there. You can have Yummy Cheesecake using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Yummy Cheesecake

You need 16 of oz/ 1lb of cream cheese.
Prepare 3 of eggs room temp.
It's 1 c of heavy whipping cream.
Prepare 1 Tbsp of lemon juice/ zest of 1 lemon.
It's 8 tbsp of sugar.
It's 1 tsp of vanilla.
You need 8 TBSP of flour (optional).
Prepare 1 lb of sour cream.
Prepare 3 tbsp of sugar.
It's 1 package of ground almonds.
Prepare stick of butter.

Go for a classic model or add some berry compote for an extra sweet punch. Caramel-Pecan Cheesecake Pie In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa First, un-mold cheesecake from the springform pan. Remove springform bottom and wrap the cheesecake well in two layers of plastic wrap or aluminum foil.

Yummy Cheesecake instructions

Preheat oven to 300° and butter a 10 inch spring-form pan.
For the crust take the ground almonds and some melted butter (or oil) and make it into a crumble-like texture. Add sugar to taste. This is more of a gauging with your eye sort of thing. You can use regular wheat flour instead too. Flatten the mixture onto the bottom of the pan. I go for a thin crust layer which would just about cover any spots showing on the pan..
Separate the eggs and set aside the whites..
In a separate bowl whip up the cream cheese until smooth. Beat in the sugar. Mix in the yolks, lemon juice or zest, optional vanilla, whipping cream, optional flour and set aside..
In a separate bowl beat up the egg whites into a snow - ie until firm.
Fold the snow into the cheese mixture.
Pour into the pan and bake for 45 minutes..
While the cake is baking mix the sour cream and sugar for the topping..
After 45 minutes, remove the cheese mixture from the oven and spread the sour cream very gently over the cake. The cake will still be a bit soft so be careful not to break it.
Bake for another 10 min.
Don't worry if the cake is still wobbly.
Let it cool and refrigerate overnight or stick in the freezer for quick results. And a strawberry drizzle is awesome to go with this..
Enjoy some deliciousness!.

Spray the inside of the pan with nonstick cooking spray. Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Press the crumbs into an even layer on the bottom of the prepared pan. We are accepting bulk orders on your desired date/schedule. I am totally biased when it comes to dessert - so my list may focus more on chocolate flavored cheesecake than others.