Chocolate cheesecake monkey bread muffins. Great recipe for Chocolate cheesecake monkey bread muffins. Monkey bread filled with chocolate and cream cheese. You can use refrigerated biscuits if you want, but I personally like biscuits that didn't come in a can, and using pizza dough allows it to get soft on the inside and crispy on the.
These Chocolate Cherry Monkey Bread Muffins make a great breakfast or after dinner treat. Each muffins is made with a chocolate and cherry stuffed biscuits that has been rolled in sugar and drizzled with chocolate. These pull apart muffins are so easy to prepare and there are so many combinations of fillings and toppings. You can have Chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chocolate cheesecake monkey bread muffins
- It's 1/2 pound of pizza dough.
- You need 8 ounces of cream cheese, cold and cut into small cubes.
- Prepare of Chocolate chips.
- You need 1 stick (1/2 cup) of salted butter.
- You need 1 cup of brown sugar.
- You need 1 tablespoon of cinnamon.
- It's 1/2 cup of powdered sugar.
- It's Splash of milk.
- It's Splash of vanilla extract.
These chocolate chip monkey bread muffins are made with pantry staples, which is a blessing and a curse because it's easy to whip up a batch of these babies at a moment's notice. The homemade monkey bread is made with a simple mixture of warm water, yeast, all-purpose flour, butter, granulated sugar, and kosher salt. Line a muffin with foil or silicone liners and lightly spray with nonstick cooking spray. Combine cinnamon and sugar in a large zip to bag.
Chocolate cheesecake monkey bread muffins step by step
- Preheat oven to 350 f.
- Grease a regular size muffin tin.
- Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered.
- Repeat until you have used all the pizza dough..
- Melt butter in a bowl, set aside.
- Combine cinnamon and brown sugar in another bowl..
- To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin..
- Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins.
- Bake for about 20 minutes until crispy and golden brown on the outside.
- To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins.
- Enjoy!.
Open the cans of cinnamon roll dough. Grease muffin cups or line with paper liners. In small bowl, stir together granulated sugar and cinnamon. Roll biscuits pieces in sugar-cinnamon mixture. Pour all of the cheesecake batter on top of the monkey bread pieces that are in the prepared pan.