Choclote Chambord &Baileys cheesecake served with spun Toffee. In your mixer, combine butter and sugar. Add in egg and mix for another minute. Add in flour mixture, then Chambord, and continue mixing until all is incorporated.

This rich chocolate cake is soaked with Chambord, layered with raspberry jam and chocolate ganache. This cake is something that will have your guests talking long after your party is over. Don't forget to serve with ice cream, whipped cream, or a large glass of milk because this cake is RICH. You can cook Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee

Prepare 200 g of sugar.
You need 700 g of cream chesse.
Prepare 4 shot of Baileys.
Prepare 2 shot of Chambord.
Prepare of This makes the bottom level.
It's 350 g of cream cheese.
It's 100 g of sugar.
You need 1 shot of baileys.
It's 2 Tbls of cocoa.
Prepare of This makes top part.

Make sure the cheese has no lumps. Remove from heat; stir in the chocolate until melted and smooth. Stir in the liqueur, mixing well. Alternately, you can replace the coffee with the same quantity of hot drinking chocolate.

Choclote Chambord &Baileys cheesecake served with spun Toffee step by step

Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
Very easy.

Melt the semisweet chocolate, unsweetened chocolate, and butter with the water in a medium saucepan over low heat, stirring with a wire whisk until smooth. Add in Chambord and stir well. Also a Chocolate Lovers Dream Cake. This past weekend we celebrated my sister's birthday so I needed to make sure she got her favorite cake as well. She loves the combination of my chocolate cake with Buttercream Frosting.