White Chocolate Strawberry Cheesecake. Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. White Chocolate Strawberry Cheesecake Creamy white chocolate makes a classic strawberry dessert even more irresistible. Melted white chocolate adds its distinctive deliciousness to this smooth, creamy cheesecake.
Top with strawberry slices; cover with preserves. Add melted white chocolate to cream cheese mixture and mix until just combined. Pour half of the batter into springform pan. You can cook White Chocolate Strawberry Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of White Chocolate Strawberry Cheesecake
- It's 1 package of 11 oz ghirardelli white chocolate.
- You need 1 package of 8 oz cream cheese.
- Prepare of fresh strawberries.
- It's 2 TB of butter.
- Prepare 2 TB of milk.
- You need 1 cup of grhamcracker crumbs.
- You need 2 TB of butter.
- Prepare 1 TB of sugar.
Add remaining batter and smooth with a spoon until spread evenly. Strawberry White Chocolate Cheesecake is a crowd-pleaser the whole family will enjoy! This beautiful homestyle dessert has a creamy texture with a crunchy graham cracker crust and fresh strawberries on top! This cheesecake recipe is easy to make for Easter, Mother's Day, holidays, parties and potlucks.
White Chocolate Strawberry Cheesecake instructions
- Melt 2 tablespoons of butter, stir in sugar and grhamcracker crumbs.
- Press mixture into 9in pie pan and set into fridge to cool.
- Using double broiler method melt butter and strawberries and stir for a minute add milk.
- Add cream cheese and stir until it starts to get smooth.
- Add white chocolate chips add stir till it's starts to get smooth then remove from heat and stir until it is smooth.
- Place mixture into crust and let it set until it gets firm.
White Chocolate and Strawberry Cheesecake however is such a delicious combination to me that I just had to make it for you guys! I used Cream Cheese, Icing Sugar, Vanilla, Cream, Chocolate and Strawberries to make one of my most favourite Cheesecake Fillings EVER. In a metal bowl over a pan of simmering water or using a double boiler, melt white chocolate chips with half-and-half, stirring occasionally until smooth. Beat in eggs, one at a time. Add vanilla and mix until thoroughly blended.