Easiest Way to Cook Yummy Strawberry cheesecake French toast

Strawberry cheesecake French toast. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipped cream.

Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined. Dip each sandwich into the egg mixture, completely coating both sides. You can have Strawberry cheesecake French toast using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry cheesecake French toast

1. Prepare 8 oz of cream cheese.
2. It's 1/2 of cp or desired amount for sweetness preference powdered sugar.
3. You need 2 tablespoons of vanilla extract.
4. It's 1 cup of strawberrys choppped.
5. Prepare of Sweet Hawaiian sliced bread.
6. You need 1 of table spoon butter.
7. You need of Sweet condensed milk.
8. It's 3 of eggs.
9. It's 1 tablespoon of cinnamon.

Set bread aside in a large mixing bowl, and strawberries in a separate bowl. Spread two-thirds of the cream cheese mixture evenly over the bread. Place half of the sliced strawberries on top evenly. Repeat layering with remaining slices of bread, cream cheese mixture, and strawberries.

Strawberry cheesecake French toast instructions

1. Add your cream cheese to mixing bowl along with strawberries, powdered sugar, vanilla extract blend with electric mixer..
2. In another bowl mix your eggs with cinnamon.
3. Heat up skillet or pan on medium heat when it's reached desired heat add butter..
4. Put mixture on bread and coat with egg mixture. Cook on skillet each side for about 3 or four minutes or desired amount for how well you like it..
5. For plating dust with powered sugar, sliced strawberries, sweet condensed milk and enjoy..

Slather a portion of the cream cheese mixture inside each bread pocket and press each bread pocket closed. Place another slice of bread on top to create a sandwich. Repeat for all slices of bread. Cut into cubes and place approximately two-thirds of the sandwich cubes into baking dish. Top with remaining strawberries and drizzle remaining cream cheese mixture over the top.