Sopapilla cheesecake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust.
For this cheesecake, the "sopapilla" piece comes into play as a crust and topping for my cheesecake.
Sopapilla Cheesecake Bars are the delectable combination of cheesecake, sopapillas and churros!
I went back and forth over whether to call these bars Churro Cheesecake or Sopapilla Cheesecake.
You can have Sopapilla cheesecake using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sopapilla cheesecake
- Prepare 2 of pkgs crescent rolls.
- It's 2 (8 oz) of cream cheese at room temperature.
- Prepare 1 tsp of vanilla.
- You need 1/4 cup of butter melted.
- Prepare 1 Tbsp of cinnamon.
- You need 4 Tbsp of honey.
In the end, I decided the flaky crust reminded me more of sopapillas then of churros. The center of Sopapilla Cheesecake is a cheesecake lover's dream come true. Simple and easy to make, it consists of cream cheese, butter, sugar, vanilla, cinnamon, salt, and an egg. The butter in the filling helps to create a smooth consistency and adds a note of richness.
Sopapilla cheesecake instructions
- Pre heat the to 350.Spay a baking dish with cooking spray press one can crescent roll to the bottom of baking reaching &sealing all edges together then bake the first layer bake only 5-8 mins. Then combining the soft cream cheese sugar vanilla over the crescent roll. Roll the remaining crescent roll over the top to seal brush over with butter entire top crescent roll then sprinkle with cinnamon 4Tbsp of sugar Bake for at least 30 mins or until golden brown serve with honey.
Mix together the cream cheese, sugar and extract. Unroll the other can of crescent rolls and place on top of cream cheese mixture. This sopapilla cheesecake is a creamy and delicious! If you are a fan of sopapilla pastry, you are going to love this cheesecake recipe. It consists of different layers, which ultimately gives the cheesecake a different flavour in every bite.