Blackforest cheesecake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy.
Beat in sour cream and vanilla.
Spread half the mixture evenly into crust.
Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer.
You can cook Blackforest cheesecake using 13 ingredients and 15 steps. Here is how you cook it.
Ingredients of Blackforest cheesecake
- You need 1 1/2 cups of crushed Oreos (16 cookies).
- Prepare 3 Tbsp of butter.
- You need 12 oz. (1 bag) of semi-sweet chocolate chips (high quality).
- You need 3 packages (8 oz.) of Philadelphia Cream Cheese.
- It's 1 1/4 cups of sugar.
- You need 1/4 teaspoon of salt.
- You need 1/2 cup of sour cream.
- It's 2 teaspoons of vanilla extract.
- It's 3 of eggs.
- You need of Whipped Cream (3/4 cup heavy cream).
- You need 1/4 cup of powdered sugar.
- You need 1/2 teaspoon of vanilla).
- Prepare 1 can of cherry pie filling.
Beat in eggs one at a time. Slowly add whipping cream and vanilla and beat again until well blended. Run paring knife around edges to allow cake to settle without cracking. Elegant and festive, Black Forest Cheesecake is the perfect addition to your Holiday Dessert Buffet!
Blackforest cheesecake instructions
- Pull out all ingredients, and allow them to sit out at room temperature while you make the crust..
- Preheat oven to 375F. Crush the cookies in a bag (no need to remove the filling), then place cookie crumbs in a bowl. Melt the butter in a small bowl, then pour butter over crumbs and stir until evenly moist. Dump mixture into the bottom of a 9"springform pan and press down firmly on the bottom and up the sides of the pan about 1". Bake crust in pre-heated oven for 10 minutes..
- Boil 2 cups of water in a pot. Pour chocolate chips into a heat proof bowl (I use a glass bowl) that is large enough to sit in the pot without being submerged in the water. Place the bowl on top of the pot and let the steam melt the chocolate. Stir until fully melted and smooth. Set aside..
- In the bowl of an electric mixer (using a paddle attachment), blend (room temperature) cream cheese until smooth..
- Add sugar and blend until fully incorporated..
- Add salt, sour cream and vanilla and continue to blend..
- Add melted (and cooled) chocolate and blend to combine..
- Crack eggs into a small bowl and blend together with a fork. Add eggs to the cheesecake mixture and blend on low speed just until combined. You do not want to beat the mixture too much after the eggs are added, or you will incorporate too much air causing it to later puff up and deflate..
- Pour filling into baked crust. Reduce oven temperature to 300F..
- Bake cheesecake in a water bath for 55-65 minutes, until the center barely jiggles when nudged..
- To prepare water bath, wrap the cheesecake pan (bottom and sides) with foil, (you may need to criss cross a few sheets of foil) so that no water can get into the pan. Place the foil wrapped cheesecake pan in a large roasting pan or baking dish, then pour HOT water into the roasting dish until the water is about 1" deep. Carefully move to oven and bake..
- Cool cheesecake at room temperature 30 minutes, then cover and move to the refrigerator and chill for 8 hours or overnight..
- Top chilled cheesecake with whipped cream (3/4 cup heavy cream, 1/4 cup powdered sugar, 1/2 teaspoon vanilla). Beat cream until it begins to thicken, add powdered sugar and vanilla, then continue to beat until thick and fluffy..
- Top whipped cream layer with 1 can of cherry pie filling..
- Keep refrigerated until ready to serve. Cut with a sharp knife, and wipe off the knife with a moist/hot washcloth between cuts..
A rich and chocolaty cream cheese filling with a layer of chopped maraschino cherries tops a delicate chocolate crumb crust. PLACE the reserved cherry liquid in a small saucepan along with the sugar, rum and cornflour. This Black Forest Cake has a layer of smooth cherry cheesecake sandwiched between layers of rich, moist chocolate cake. It's covered in a cream cheese frosting and crowned with more cherries and grated chocolate. This triple-layer cake is a decadent birthday or Valentine's day treat with an extra layer of decadence.