Recipe: Appetizing EASY Mexican Churro Cheesecake bars

EASY Mexican Churro Cheesecake bars. EASY Mexican Churro Cheesecake bars step by step. Open one pack of crescent rolls and unroll it leaving it. EASY Mexican Churro Cheesecake bars Chef Nena *Mrs Gordon* ️ Indiana.

Using a hand mixer or a Kitchen Aid, beat together the cream cheese, vanilla, partially bean. Pour the smooth cheesecake mixture into the pan. It may be easier to scoop out the mixture and to place small lumps of it over the pan then use a spatula to even out the layer. You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of EASY Mexican Churro Cheesecake bars

1. You need 2 packages of pillsbury crescent rolls.
2. It's 1/2 cup of sugar.
3. You need 2-8 ounce of bars cream cheese (softened).
4. It's 2 tablespoons of cinnamon.
5. It's 1/2 cup of sugar.
6. It's 1/2 teaspoon of vanilla extract.

Top the bars with the remaining cinnamon sugar to completely cover the cheesecake layer. Pour the melted butter evenly over the top of the dough. Sprinkle the cinnamon sugar on top of the crescent roll layer. Let the churro cheesecake bars cool before serving.

EASY Mexican Churro Cheesecake bars instructions

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

In a large mixing bowl beat cream cheese until smooth. The crust for these bars is made from cans of crescent rolls, so they are super simple! If you can find the crescent roll dough that comes all in one sheet, it works the best. Start by mixing up your cheesecake filling, then set the mixture aside. Beat the cream cheese till smooth.