Keto Cheesecake Fat Bombs. To make your cheesecake keto fat bombs start by mixing your cream cheese and butter in a large bowl. Then using a hand mixer whip your heavy cream until light and fluffy. There should be no remaining clumps.

My sweet tooth is my biggest weakness on the keto diet because sometimes you just need something sweet to munch on. They'll be softer set in the fridge, or harder in the freezer. About The Vanilla Cheesecake Fat Bombs These bite-sized keto cheesecake fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and heavy cream content. You can have Keto Cheesecake Fat Bombs using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Keto Cheesecake Fat Bombs

Prepare 4 oz of cream cheese (softened).
You need 4 tbs of peanut butter.
You need 2 tbs of stevia.

They're a fantastic very easy to make low-carb keto snack to have on hand when entertaining. Cheesecake Fat Bombs are the perfect quick snack when you need a boost of energy during the day. Keto-friendly and loaded with flavor, these low-carb fat bombs are sure to satisfy your sweet tooth! Loaded with delicious and rich in healthy-fat ingredients these cheesecake fat bombs are the easiest way to satisfy your sweet tooth on a keto diet.

Keto Cheesecake Fat Bombs instructions

Mix ingredients until smooth.
Place on plate and freeze for two hours, until hardened.

Enjoy Cheesecake Keto Fat Bomb recipe guilt free while staying within the keto diet guidelines. This dessert is so rich and creamy that you might not believe it is keto friendly but it sure is! We used raspberries and they combine with the cream cheese mixture to make the most decadent dessert ever. This is an easy recipe for a creamy frozen treat that's perfect for a keto diet. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream.