How to Make Perfect Easy No Bake-Cheesecake "Cup Bites"

Easy No Bake-Cheesecake "Cup Bites". No bake cheesecake: laat je online inspireren door de lekkerste gerechten van Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

I decided to experiment and I came up with this sweet and slightly zippy No Bake-Cheesecake filling. No Bake Cheesecake Bites are always welcome at a party! A graham cracker crust is layered with a smooth, cheesecake layer. You can cook Easy No Bake-Cheesecake "Cup Bites" using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy No Bake-Cheesecake "Cup Bites"

1. It's 1 package of Philadelphia cream cheese.
2. Prepare 1 of cap-full of concentrated lemon juice.
3. It's 2 tablespoons of sugar.
4. You need 1 package of Vanilla pudding.
5. You need 3-5 tablespoons of prepared vanilla pudding.
6. It's 1 box of graham crackers (optional).
7. Prepare of Unsalted butter (optional).
8. Prepare 1 package of Oreos (optional).

Leave plain or top with fruit, lemon curd, or chopped candies. Making no bake mini cheesecake gluten free is simple: use gluten free graham crackers for the crust. These No-Bake Cheesecake Bites come together so fast- the most time consuming part of this recipe is letting the cheesecake batter chill. What I like to do is mix them and let them chill overnight, then scoop and dip them the next day.

Easy No Bake-Cheesecake "Cup Bites" instructions

1. (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool..
2. (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool..
3. (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool..
4. Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated..
5. Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed..
6. Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight..

These No Bake Cheesecake Bites are made with creamy cream cheese, sugar and crushed graham crackers.they are super simple and super delicious. Perfect for those day you don't want to turn on the oven! And maybe, just maybe, if you're feeling adventurous, drizzle some chocolate on the cheesecake balls. Or just dunk the whole thing. An easy, creamy, fluffy no-bake filling in a buttery graham cracker crust.