Mini Cheesecakes - No Bake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. These mini no-bake cheesecakes are formed in a muffin pan.

So, What Are Mini No-Bake Cheesecakes? Mini Lemon Cheesecake No Bake This no bake lemon cheesecake is the perfect cheesecake for spring. With all the flavours of a meringue pie, this no bake cheesecake is irresistible and whilst it lends itself perfectly to spring time, its also refreshing in the heat of summer, in fact its great any time of year! You can cook Mini Cheesecakes - No Bake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Cheesecakes - No Bake

Prepare of Crust:.
It's 1 package (9 sheets) of graham crackers.
Prepare 1/4 cup of unsalted butter, melted.
You need 1 tbsp. of granulated sugar.
It's of Cheesecake Filling:.
Prepare 1/2 cup of heavy cream.
It's 2 packages (8 oz.) of each block style cream cheese, at room temp.
Prepare 1/2 cup of sweetened condensed milk.
You need 2 tbsp. of granulated sugar.
It's 1 tsp. of vanilla extract.
It's 1 tsp. of fresh lemon juice.

Just like with our No-Bake Mini Eggnog Cheesecakes, these no-bake mini cheesecakes have a buttery Biscoff crust that pairs perfectly with the slight tanginess of New York-style cheesecake. Plus, they've got just the right amount of sweetness and a super light, soft filling, and a crumbly crust that's slightly salty. No bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. With no bake cheesecake this good, you may just find no need to bake cheesecake ever again. (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes.

Mini Cheesecakes - No Bake step by step

Line a 12 count standard size muffin tin with cupcake liners and lightly mist them with non-stick cooking spray. Set this aside..
In a food processor, pulse the graham crackers until you have fine crumbs. Pour the crumbs out into a bowl and stir in the sugar and melted butter. It should then resemble wet sand..
Place about 2 scant tablespoons of the crumb mixture into each cupcake liner. Use either your fingers or the bottom of a measuring cup to pack down the crumbs into each liner. Set this aside to make the filling..
Using a stand mixer (or a hand mixer) fitted with the whisk attachment, beat the heavy cream on high speed until it is whipped and fluffy. Remove it to a seperate bowl and set it aside..
Switch to the paddle attachment and beat the 2 blocks of cream cheese on medium speed until they are smooth and creamy. Then add in the sweetened condensed milk, granulated sugar, lemon juice and vanilla extract. Once it's all combined, add in the whipped cream. Once the whipped cream is in, mix on low speed until just combined..
Next scoop the filling evenly into each liner on top of the crusts. I like to just place the mixture in a large Ziploc bag and pipe it in, but you could just use a spoon also..
Place the muffin tin into the freezer for 15 minutes, to give it a bit of a head start to set. Then, cover with plastic wrap and place into the fridge for at least 6 hours..
When you're ready to serve, just carefully remove the liners (if they stick, then pop them into the freezer for just a few minutes, then try again to remove the liner), top with whatever toppings sound good if you want (they're good with or without toppings) and enjoy!.

Mini No-Bake Cheesecakes Baking a traditional cheesecake takes a little practice to get that perfect consistency and texture. But you don't have to worry about any of that when making these mini no-bake cheesecakes. Add the butter and brown sugar and your crust is ready to go in the jars. Divide the no-bake cheesecake filling between the muffin liners and pop the cheesecake bites into the fridge to set. Once set, sprinkle the tops of the no-bake mini cheesecakes with an assortment of mini chocolate chips, mini cookies, and so forth.