Recipe: Appetizing Easy Strawberry Cheesecake Trifle

Easy Strawberry Cheesecake Trifle. Gently toss cake cubes with reserved juice. Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice.

Gently stir in cake pieces; set aside. Combine strawberries and sugar, stirring until sugar is dissolved. Bake the strawberry cake mix as per instructions. You can have Easy Strawberry Cheesecake Trifle using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Strawberry Cheesecake Trifle

1. It's 1 pound of cake.
2. It's 2 boxes of Cream cheese pudding.
3. You need of Strawberries.
4. Prepare of Cool whip topping.
5. Prepare of Sugar.
6. You need 3 cups of milk for pudding.

Let the cake cool completely and then cut into cubes. Place half of the cake cubes into a trifle bowl. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.

Easy Strawberry Cheesecake Trifle step by step

1. Make pound cake, or buy one. (Let cool then cut up in cubes) I made mine the night before, then cut into cubes when ready to make the Trifle..
2. Cut strawberries in half and put some sugar on them mix up some,set aside.(5-10 mins till the sugar has Dissolved).
3. Make pudding, it will say 4 cups of milk only use 3 cups of milk. Then set aside..
4. Add cubed pound cake to trifle bowl. Or any clear bowl.(for smaller portions use clear cups or wine glasses).
5. Then some Strawberries. Don’t use all the strawberries save some for the top..
6. Add some cool whipped topping to the pudding after it has set,then fold in. I used just that big serving spoon of cool whip. Need to save some for the top..
7. Next put pudding layer on..
8. Repeat all layers, ending with the pudding, wrap up place in fridge till ready to Serve. Before serving add the rest of the cool whip and then the last of the strawberries 🍓.
9. Don’t make to far in Advance, make the morning of, and let sit in the refrigerator so everything can combine together, after it’s put together. You can also eat this after your done making it. I find its best if it’s sets 4 hrs or longer....
10. .

Wash, hull & slice the strawberries, but leave out several whole strawberries to top off your mini trifles. Remove the pound cake from the packaging and wrapper. Slice it and then dice it into small cubes of cake. Fold cake cubes gently into the cream mixture. Stir well then set aside to macerate while you make the filling.