How to Cook Tasty Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well.

These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. You can have Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Double Chocolate Chip Cookies

1. It's 2 1/2 cups of flour.
2. It's 1 tsp. of baking soda.
3. Prepare 1 tsp. of baking powder.
4. It's 1/2 tsp. of salt.
5. It's 1 cup (2 sticks) of unsalted butter, softened.
6. Prepare 1 cup of brown sugar.
7. Prepare 3/4 cup of sugar.
8. You need 2 of eggs.
9. Prepare 1 tsp. of vanilla extract.
10. It's 1/2 cup of chocolate chips.
11. You need 1/2 cup of white chocolate chips.
12. It's 1/2 cup of chopped walnuts.

These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Double Chocolate Chip Cookies step by step

1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside..
2. In mixer, cream together butter and both sugars until completely blended..
3. Add in eggs and vanilla; mix..
4. Add dry ingredients into mixer spoonful at a time until completely incorporated..
5. Using a spatula by hand, fold in the chocolate chips and walnuts..
6. Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly..
7. Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks..
8. Enjoy!.

Scoop rounded tablespoons of dough and roll into balls. Double chocolate chip cookies are extra soft and oozing with chocolate chips. Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Drop by rounded tablespoon onto ungreased.