Recipe: Yummy Pistacio and Basbusa Cheese Cake

Pistacio and Basbusa Cheese Cake. Pistacio and Basbusa Cheese Cake is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients.

Pour semolina mixture over the pistachio and level it. Combine the vegetable oil and half & half in a large bowl. Stir in the coconut, flour, semolina, ground pistachios, salt and baking powder until well combined. You can have Pistacio and Basbusa Cheese Cake using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pistacio and Basbusa Cheese Cake

1. It's of Biscuit mix:.
2. It's 1 of pck tea biscuit/digestive biscuit.
3. You need 2 of tblspn nestle cream.
4. It's 50 g of butter.
5. Prepare of Cream mix:.
6. You need 1 can of yogurt.
7. You need 1/2 cup of sugar.
8. It's 1 cup of powdered milk.
9. You need 4 pcs of kiri square cheese.
10. You need 1 of tspn vanilla.
11. It's 1 can of nestle cream.
12. You need of Basbusa mix:.
13. Prepare 1/4 cup of powdered milk.
14. It's 1/4 cup of sugar.
15. Prepare 1/4 cup of oil.
16. Prepare 1/4 cup of pistacio nut powder.
17. You need 1/2 cup of semolina.
18. You need 1/2 cup of nestle cream.
19. It's 1 of egg.

Beat the eggs and sugar in the bowl of a standing mixer fitted with the whisk attachment. This is a cheesecake with a Middle Eastern makeover. It features a buttery digestive biscuit base, a rich cheesecake layer topped with a delicious basbousa layer. A drizzle with rose water scented sugar syrup ties the flavors together.

Pistacio and Basbusa Cheese Cake instructions

1. Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold..
2. Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes..
3. Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes..
4. If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve..

You all will know well by now that I love Middle Eastern desserts. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. I did two version, one with the basbousa as a crust and one ,with a cream cheese as a filling.