Recipe: Yummy Raw Key lime matcha cheesecake

Raw Key lime matcha cheesecake. Raw Key lime matcha cheesecake Dana kuwait. I would describe it as airy, fluffy, creamy, not too sweet, and rather refreshing! I love raw desserts because I find them somewhat fool-proof.

A beautiful cake that is so healthy it's even suitable to enjoy during a detox. If you're new to raw desserts, a key lime pie is the perfect place to start. This recipe comes enhanced with a burst of antioxidant-rich matcha green tea powder. You can have Raw Key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Raw Key lime matcha cheesecake

1. Prepare of Crust:.
2. Prepare 1 cup of almonds.
3. You need 1/2 cup of desiccated coconut.
4. Prepare 1 cup of pitted packed dates.
5. It's of Filling:.
6. You need 1 1/2 cup of cashews.
7. You need 1/2 cup of freshly squeezed lime juice.
8. Prepare 1/2 cup of molasses.
9. Prepare 2 teaspoons of matcha powder.
10. Prepare 3/4 cup of plant based milk.
11. It's 1/2 cup of cold pressed coconut oil.

Place the cashews, coconut butter, maple syrup, vanilla, water and lime juice into your food processor and process until mixture is smooth and creamy. Raw Lime And Matcha Cheesecake This Matcha Lime Vegan Cheesecake requires no baking skills and couldn't be any easier to prepare! This raw key lime pie is absolutely delicious and super easy to make. Avocado, coconut oil, and lime juice blend together to make a rich creamy filling, and cashews, coconut, and dates make the crust.

Raw Key lime matcha cheesecake step by step

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..

Serve this dessert at any party and it will impress your guests. Blend together the granola with the melted coconut oil and almond milk. Press this mixture into a square lined tin. Blend together the filling ingredients and place on top of the base. Place in the fridge for a few hours to set or in the freezer for an hour.