How to Cook Tasty Frozen Hot Chocolate Cheesecake

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Frozen Hot Chocolate Cheesecake. Voeg je ingrediƫnten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Check Out Chocolate Cheesecake On eBay.

Frozen Hot Chocolate Cheesecake Transfer crumbs to a bowl, then add butter and sugar and stir until combined. The texture should be similar to wet sand. A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout. You can have Frozen Hot Chocolate Cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Frozen Hot Chocolate Cheesecake

  1. It's of Oreo or chocolate crust.
  2. Prepare 16 oz. of Cream cheese.
  3. Prepare 1/2 cup of powdered sugar.
  4. It's 1/4 cup of chocolate sauce.
  5. It's 3 of hot chocolate mixes.
  6. Prepare Pinch of salt.
  7. Prepare 2 cups of heavy cream.
  8. You need 1 cup of mini marshmallows.

Do you remember my frozen pumpkin pie cheesecake? It has (so far) been the most popular recipe on the blog. And definitely one of my favorite desserts. This no bake cheesecake recipe is then stuffed with mini marshmallows and Oreo's to give the full hot chocolate experience.

Frozen Hot Chocolate Cheesecake instructions

  1. Beat cream cheese until light and fluffy.
  2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth..
  3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy..
  4. Fold in mini marshmallows and put mixture in crust..
  5. Freeze for 4 hours..

The cheesecake is then left in the freezer to chill for eight hours, which gives it the texture more of an ice cream pie than a cheesecake. This is the perfect make-ahead dessert recipe. Click here for the easy recipe Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth. Add about half of the heavy cream and beat until smooth. Add the rest of the heavy cream and beat until very fluffy.