Easiest Way to Prepare Tasty 5-Layered blueberry cheesecake

5-Layered blueberry cheesecake. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Spread blueberry jam on top of cheesecake. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth.

This is not the normal blueberry cheesecake , I have even added the chocolate that I made. Indeed a different variety of cheesecake!!!!! Classic Blueberry Cheesecake to end the work week! You can have 5-Layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of 5-Layered blueberry cheesecake

1. Prepare 80 g of cracker.
2. You need 15 g of melted butter.
3. You need of Cheesecake layer.
4. You need 140 g of creamcheese.
5. You need 1 of egg.
6. Prepare 40 g of sugar.
7. It's 40 g of heavy cream.
8. You need 1 tsp of vanilla.
9. You need of Mascarpone cheese layer.
10. Prepare 1 of small yolk.
11. Prepare 15 g of water.
12. You need 10 g of sugar.
13. It's 40 g of mascarpone cheese.
14. You need 70 g of whipped cream.
15. Prepare 2 g of agar powder.
16. Prepare of Butter cake powder topping.
17. It's 2 of yolk.
18. It's 20 g of milk.
19. It's 25 g of melted butter.
20. Prepare 2 of egg white.
21. Prepare 40 g of sugar.
22. You need 50 g of cake flour.
23. It's 1 tsp of baking powder.

Cheesecake Strawberry Trifle The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and vanilla.

5-Layered blueberry cheesecake instructions

1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold.
2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool..
3. Spread blueberry jam on top of cheesecake. Set aside..
4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set..
5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine..
6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes..
7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping..

Add eggs; beat on low speed just until blended. Loosen sides from pan with a knife. To make the top layer, stir all five ingredients together in a bowl. Spoon over the bottom layer and spread. We create custom cakes and cupcakes for every occasion.