How to Cook Delicious No bake cheesecake

Delicious, fresh and tasty.

No bake cheesecake. No bake cheesecake: laat je online inspireren door de lekkerste gerechten van Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

No bake cheesecake From Everything To The Very Thing. Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries. There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. You can have No bake cheesecake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of No bake cheesecake

  1. It's 2 envelopes of topping cream.
  2. You need 100 g of biscuits.
  3. Prepare 1 cup of cold water.
  4. Prepare 3 tablespoon of melted butter.
  5. You need 125 ml of thick cream.
  6. You need of Your favorite jam.

But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center. Add melted butter and mix well. Gently fold the whipped cream into the cream-cheese mixture.

No bake cheesecake step by step

  1. Crush the biscuits.
  2. Add the melted butter to the biscuits and mix well, then press it down in a serving dish..
  3. In a bowl mix the topping cream with the cold water, and then add the thick cream and mix again. Put it in the fridge to hold it self better..
  4. Put the cream on the biscuits..
  5. Top it with ur favorite jam..
  6. I made a video for this cheesecake if u like to see it Here is the link. https://youtu.be/fDdiLFpzzHw.

Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking.