Creamy Orange Dreamsicle Cheesecake. De lekkerste cheesecake recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.
Remove from over and allow to cool completely. This orange creamsicle cheesecake combines the rich orange flavor you loved as a child with cream cheese and a graham cracker crust. It's easy to make, so you can enjoy this summertime flavor anytime. You can cook Creamy Orange Dreamsicle Cheesecake using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Creamy Orange Dreamsicle Cheesecake
- It's 1 (8 oz) of package cream cheese room temperature.
- It's 1/2 cup of powdered sugar.
- Prepare 3 oz of box jello orange flavored gelatin.
- It's 1 cup of boiling water.
- Prepare 1 cup of heavy whipping cream or cool whip.
- Prepare 1/4 cup of powdered sugar.
- You need 1 teaspoon of orange extract.
- Prepare of Grated orange peel (optional).
Best of all, it will look like you've spent hours slaving in the kitchen. I won't tell if you won't! Beautiful, bright cheesecake packed with sweet orange flavors. This Orange Creamsicle Cheesecake is made with fresh orange flavors throughout, topped with orange whipped cream, orange glaze, and candied orange peels.
Creamy Orange Dreamsicle Cheesecake instructions
- Bring water to boil and add to jello powder. Stir until dissolved. Set aside to cool..
- In large bowl, cream the cream cheese and 1/2 cup powdered sugar until smooth..
- In another bowl, whip the heavy cream, 1/4 cup powdered sugar and orange extract. Add zest of orange if using. Beat to stiff peaks. Divide in half..
- Add the cooled jello mixture to half of the whipped cream. Mix well..
- Add the remaining whipped cream to the cream cheese mixture. Mix well..
- In a graham crust or cooked and cooled pie shell, add a layer of orange mixture in crust..
- Add a layer of cream cheese mixture on top of orange layer. Repeat layers..
- When full, if you like swirl knife through mixtures for marble effect. Pretty but not necessary..
- Chill for at least 6 hours so it can set. I leave mine over night..
- You can add drained Mandarin oranges to mix or top for added pizzazz 😁.
- You can use cool whip in place of heavy cream if desired..
Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth. Orange zest was added to the shortbread crust, orange zest and juice were added to the creamy cheesecake filling and the topping is straight orange juice boiled with a bit of sugar and arrowroot/water to thicken. Actually, I was having a bit of trouble with my topping so I reached out to my dear friend and brilliant pastry chef Jenni Fields. So grab up your ingredients and let's get to make some fabulous orange creamsicle cheesecake. First of all is Golden Oreo crust.