New York Style Cheese Cake. Voeg je ingrediënten direct toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.

Bake until the top of the cheesecake is lightly browned around the edges, but the. In a food processor, pulse graham crackers with salt and sugar to fine crumbs. Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. You can have New York Style Cheese Cake using 11 ingredients and 19 steps. Here is how you cook it.

Ingredients of New York Style Cheese Cake

You need 1 of and 1/2 sleeve of graham cracker.
Prepare 5 tablespoons of butter melted.
Prepare 2 tablespoons of granulated sugar.
It's 4-8 oz of packages of cream cheese.
You need 1 1/2 cups of granulated sugar.
Prepare 4 of large eggs.
It's 2/3 cups of sour cream.
You need 2/3 cup of heavy cream.
It's 2 tablespoons of vanilla.
Prepare 1/4 teaspoon of salt.
You need of Make sure all ingredients are room tempreture before starting.

In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. Repeat with another sheet of foil for insurance. Almost all cheesecakes are rich and decadent, but New York cheesecake takes it to the next level!

New York Style Cheese Cake instructions

Preheat oven to 350 degrees..
In food processor or large ziplock bag, crush graham crackers into fine crumbs..
Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand..
In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible..
Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325..
In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth..
Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute..
Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg..
Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined..
Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake..
Pour the cream cheese mixture into pan. Smooth the top and spread to even..
In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan..
Add hot water to outer pan. Water should come halfway up spring form pan..
Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door..
After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour..
After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover..
If you like the sour cream topping that is shown i will make a seperate recipe after this..
Remove spring form pan and serve with topping of choice..
Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust.

This ultra-indulgent version relies on lots of cream cheese, heavy whipping cream and eggs to achieve that signature silky-smooth taste. All of these ingredients also make New York cheesecake so tall. Homemade New York Cheesecake This is a classic New York style cheesecake with a graham cracker crust and high sides. It is dense, rich, and light at the same time, and serves a small army. But watch out — just when you think you've made enough for your gathering, so many people will go back for seconds that you may be left without a piece!