Recipe: Tasty Cheesecake

Delicious, fresh and tasty.

Cheesecake. De lekkerste cheesecake recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Cheesecake In an Instant Pot®, all you need is a little water and the trivet. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. You can cook Cheesecake using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cheesecake

  1. You need of Crunchy bottom of the cheesecake.
  2. Prepare 10 pcs of digestive biscuit.
  3. You need 40 g of unsalted butter.
  4. Prepare of 8-inch cake base.
  5. You need 900 g of cream cheese.
  6. Prepare 160 g of sugar.
  7. It's 1/4 tsp of salt.
  8. You need 2 of eggs.
  9. You need 60 g of unsalted butter.
  10. Prepare of Decoration.
  11. Prepare 10 g of sugar.
  12. Prepare 60 g of sour cream (enough for top only).
  13. It's of Fruits: blueberries, strawberries...

Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar.

Cheesecake instructions

  1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold..
  2. Leave 40g unsalted butter in room temperature..
  3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed..
  4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold..
  5. Place 900g cream cheese in room temperature..
  6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard..
  7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer)..
  8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water..
  9. Mix the melted butter with the cream mixture..
  10. Spread the cream in the mold evenly..
  11. Put the mold on a tray and pour some water on the tray..
  12. Bake at 170°c (340°f) for 20 minutes..
  13. Place a foil paper on top of the cake and bake again for 20 minutes..
  14. Take your cake out to decorate..
  15. You cheese cake is finished!.

Soft Drinks Coke, Diet Coke, Coke Zero, Barq's Root Beer, Sprite, and Dr Pepper. Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle. Continue to bake and check the cheesecake every five minutes or so. Over-baked cheesecake: If the center starts to look puffed or if you start to notice cracks, then immediately move on to the next step of. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined.