Recipe: Perfect One pan S’mores and caramel cheesecake swirl brownies

One pan S’mores and caramel cheesecake swirl brownies. Use a butter knife or toothpick and gently swirl your batter. Pour across the top of the cheesecake layer in lines going one direction. Pour the batter into a pan lined with parchment.

Next, add the bourbon and bring the caramel to a steady bubble. GRAHAM CRACKER CRUST: Stir together graham cracker crumbs and melted butter. Using a knife, swirl the caramel and cheesecake layer together. You can have One pan S’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of One pan S’mores and caramel cheesecake swirl brownies

1. You need 1 box of regular brownie mix + ingredients called for on package.
2. It's 1 box of caramel swirl brownies + ingredients called for on package.
3. Prepare 1 package of cinnamon graham crackers broke in half.
4. You need 2 tablespoons of marshmallow cream.
5. It's 1 of egg.
6. You need 1-8 oz of bar room temperature cream cheese.
7. You need 1/2 cup of sugar.

The easiest way I've found to swirl together this cheesecake brownie recipe is to pour the brownie layer into a baking pan, then make five long grooves in the batter with a knife. Spoon the cheesecake layer into the divots, then drag a butter knife parallel to the cheesecake 'stripes', alternating directions to make the swirls. Spray the parchment paper with cooking spray. Using the reserved cup of brownie batter, drop spoonfuls over the top of the candy bar layer, scattering around.

One pan S’mores and caramel cheesecake swirl brownies instructions

1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.).
2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan..
3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top..
4. Mix your cream cheese, egg and sugar in its own bowl..
5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter..
6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!.

Use your spatula or a butter knife to gently swirl the batters. This will combine the cream cheese layer and top brownies layer a bit, which covering the candies in batter. This does not need to be perfect. The caramel will usually start to brown at the edges first. In that case, push the liquefied sugar towards the middle of the pan using a heatproof utensil such as a whisk, spatula, or wooden spoon.