EASY pumpkin cheesecake pie. In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended. Add eggs and beat just until blended. Pour into your prepared pie crust.

Beat until smooth, then add eggs, pumpkin, and cream. If making homemade crust, mix butter, sugar and graham crumbs until well combined. In a bowl, beat cream cheese, sugar and vanilla until smooth. You can have EASY pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of EASY pumpkin cheesecake pie

It's 1 cup of pumpkin pie filling or pumpkin purée.
It's 1/2 cup of granulated sugar.
You need 3 of eggs.
Prepare 8 ounce of block room temp cream cheese.
You need 1 teaspoon of vanilla extract.
You need 1/2 teaspoon of pumpkin pie spice.
It's 1/2 cup of sour cream.
It's 1 of store bought refrigerated pie crust.

Beat in eggs on low speed just until combined. Combine the pumpkin, cinnamon, nutmeg and allspice. Add the pumpkin purée, pumpkin pie spice and salt and beat an additional minute. Add the whipping cream and mix on low speed to combine.

EASY pumpkin cheesecake pie instructions

Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges..
Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning..

An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite! In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended.