How to Make Yummy Caramel Apple Cheesecake

Caramel Apple Cheesecake. De lekkerste cheesecake recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. You can cook Caramel Apple Cheesecake using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Caramel Apple Cheesecake

1. You need of For the crust.
2. You need 1 1/4 cup of Graham cracker crumbs.
3. You need 1/4 cup of sugar.
4. Prepare 1/3 cup of melted butter.
5. You need 1 tsp. of Cinnamon.
6. Prepare of Cheesecake ingredients.
7. It's 1 tbsp. of Mccormick apple cinnamon spice.
8. You need 1 cup of sugar.
9. You need 3-8 oz. of Pkg. Cream cheese room temperature.
10. You need 3 of eggs.
11. Prepare 1 cup of sour cream.
12. Prepare 1 tbsp. of Vanilla.
13. Prepare 2 tbsp of Mccormick Apple cinnamon spice.
14. It's of Topping caramel.
15. It's 13 of caramels.
16. Prepare 1 1/2 tbsp. of Milk.
17. Prepare of Apple topping.
18. Prepare 2 cups of chunky cut apples any type.
19. You need 1 1/2 cup of water.
20. It's 1 cup of brown sugar.
21. It's of Cinnamon to taste.
22. You need of Apple cinnamon to taste.
23. It's of Cornstarch/water to thicken.

Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. Stir in the butter until melted. Caramel Apple Cheesecake Our Creamy Original Cheesecake Loaded with Caramel Apples, Topped with More Caramel on a Graham Crust.

Caramel Apple Cheesecake instructions

1. Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside.
2. In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla.
3. Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside..
4. Pour 1/2 of remaining batter in prepared crust..
5. Spread the apple mixture over the cheese cake batter in pan.
6. Spread remaining batter over filling.
7. Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool..
8. Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted..
9. Spread caramel mixture over cooled cheese cake and refrigerate to let cool..
10. Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool.
11. Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve.

This Caramel Apple Cheesecake Recipe will be your favorite autumn treat. Apples are baked into the cheesecake filling and the cheesecake is also topped with caramel apples. Step-by-step photos teach you how to bake this gorgeous fall cheesecake recipe. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Cook until slightly thickened and reduced by almost half.