Recipe: Appetizing Baked cheese cake

Delicious, fresh and tasty.

Baked cheese cake. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Gradually beat in sweetened condensed milk until smooth. To bake the cheesecake: Place the cheesecake in the oven.

Baked cheese cake Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Though many of us think of cheesecake as being a dessert served cold, there are baked forms of cheesecakes as well. You can have Baked cheese cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked cheese cake

  1. It's 200 g of cream cheese.
  2. It's 80 g of sugar.
  3. You need 2 of eggs.
  4. You need 3 tablespoon of flour.
  5. Prepare 200 ml of fresh cream.
  6. Prepare 1 tablespoon of lemon liquid.

Although both versions can be delicious, many associate unbaked cheesecakes with lazy cooking. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients. The best way to get a crack-free cheesecake is to use a water bath. Pop the cake pan inside a large, high-sided pan and fill it up about an inch with hot water.

Baked cheese cake step by step

  1. Mix cream cheese well. Add sugar and mix well..
  2. Add eggs and mix well. Add fresh cream and mix well. Add flour and mix well..
  3. At last add lemon liquid and mix well..
  4. Preheat the oven for 170C. Put the mixture into the baking box and bake it in the 170C oven for 50 minutes..

This will help prevent cracks and create an evenly baked cake. This recipe has you wrap the cheesecake very well in aluminum foil and then bake it inside a water bath — which simply means setting the wrapped cheesecake in a roasting pan or other large dish and adding a few inches of steaming water into the outer pan. Why go to all this fuss? Don't overbake It can be tempting to bake a cheesecake until the center is set as you would with a traditional cake, but Catherine says once the center of a cheesecake is set, it's actually overbaked—and overbaked cheesecakes are liable to crack. To check if your cake is done, you can conduct a quick wobble test.