How to Cook Perfect Chocolate Blueberry Cheesecake in AIRFRYER

Delicious, fresh and tasty.

Chocolate Blueberry Cheesecake in AIRFRYER. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Delicious and moist chocolate blueberry muffins with a refreshing cream cheese topping.

Chocolate Blueberry Cheesecake in AIRFRYER Layout an egg roll wrapper on a flat surface. Use a pastry brush, and brush the water along the edges. Cheesecake is a rich and creamy dessert that is usually served on a crunchy cookie crust. You can cook Chocolate Blueberry Cheesecake in AIRFRYER using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate Blueberry Cheesecake in AIRFRYER

  1. Prepare of cheesecake.
  2. Prepare 300 g of cream cheese (any brand you like).
  3. It's 100 g of cups sugar (1dl).
  4. It's 2 of eggs and 1 yolk.
  5. It's 125 cups of heavy cream (any brand you like).
  6. Prepare 1 tbsp of vanilla.
  7. Prepare 2 tbsp of all-purpose flour (sieve).
  8. Prepare of Frozen Blueberry.
  9. Prepare of chocolate ganache.
  10. Prepare 50 g of Butter.
  11. It's 50 g of Chocolate.
  12. It's 1 dl of heavy cream (any brand you like).

This triple chocolate cheesecake is made with a chocolate cookie base, decadent chocolate cheesecake and smooth chocolate ganache. It really is a chocoholic's dream. I like to top it with some fresh whipped cream and shaved chocolate. Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine.

Chocolate Blueberry Cheesecake in AIRFRYER instructions

  1. Soften the cream cheese to room temperature. Whipped it until smooth..
  2. Add the whole eggs and mix well. Add eggs one at a time..
  3. Add the 1tbsp of vanilla extract, and beat until combined..
  4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved..
  5. Carefully add the 125 ml of heavy cream/whipping cream..
  6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined..
  7. Pour the batter into a round pan, lined with baking paper..
  8. Preheat the air fryer to 180°C for 5 minutes. Bake the cheesecake in the air fryer at 180°C for 25 minutes. (After 5 minutes in the airfryer, Check it and add the frozen blueberry.).
  9. Continue baking and finish the remaining 20 minutes or until golden it brown. After 25 minutes. Cool the cheesecake on a rack without removing the mold..
  10. While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache..
  11. Ombine 50g of butter and 50g of chocolate bar and melt it in the microwave. 2.Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt. Once melted let it cool..
  12. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce..
  13. Once finish pour it on top the cheese cake..
  14. Chill for an hour and serve. Enjoy!.

Pour in the melted butter and caramel while processing, until mixture is combined. You may need to cover it with a piece of aluminum foil loosely on top to keep it from browning too much. While the air fryer is preheating, mix together the eggs, Splenda/sugar and vanilla until you have a beautiful lemon yellow color. Add your sour cream and cream cheese. Beat (or Ninja) just until smooth.