How to Cook Appetizing Gluten free Anzac cookies

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Gluten free Anzac cookies. Fresh baked, hand-made, individually decorated real American cookies. It was Australia-New Zealand Army Corps Day, and she was longing to celebrate this holiday with ANZAC Biscuits (cookies are called "biscuits" in Australia and New Zealand). Melt butter, golden syrup and vanilla over low heat.

Gluten free Anzac cookies I wanted to change as little as possible in terms of the taste and method of the recipe to honour the tradition of the recipe. I have tried to keep ingredients as similar as possible while still making the biscuits gluten free and FODMAP friendly. These biscuits use quinoa flakes to replace the oats. You can have Gluten free Anzac cookies using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten free Anzac cookies

  1. Prepare 1 cup of Brown rice flour (sifted).
  2. Prepare 1 cup of gluten free Oats.
  3. It's 1 cup of shredded coconut.
  4. Prepare 1/2 cup of honey.
  5. Prepare 125 g of Olive oil nuttalex spread.
  6. It's 1/2 teaspoon of bicarbonate soda.
  7. You need 1 Tablespoon of water.

Mix the dry ingredients (flour, gum, oats and coconut) in a large bowl. Put the melted butter in a small bowl and add the golden syrup. Pour the boiling water into another small bowl or cup and add the baking soda. In a pot over medium heat combine the butter, hot water and golden syrup.

Gluten free Anzac cookies instructions

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
  2. In a large bowl, combine flour, coconut, oats. Mix well..
  3. Place honey and spread into a saucepan over medium-high heat, boil kettle. Dilute bicarbonate soda in water and add to honey. Cool..
  4. Mix ingredients well. Roll into balls and flatten down, place onto a tray..
  5. Cook in the oven for 10-15 minutes, until golden brown..
  6. Once cooked, place onto a cooling rack, allow to cool..
  7. Enjoy! 😋.

Once melted together, remove from the heat and stir in the bicarb soda. Add the butter mix to the flour and stir well. I've modified Pete's recipe using rice flour, coconut sugar, maple syrup, and vegan butter in place of the brown sugar, golden syrup and wheat flour to make these cookies gluten-free and vegan. They'll be soft, and will solidify at room temperature. A classic Kiwi and Aussie favourite, these Gluten-Free Anzac Biscuits are everything you love about the traditional, easy to make oaty biscuit, in gluten free form.