No Bake Cheesecake Copycat. No bake cheesecake: Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Pour crumbs into a medium bowl; stir in sugar.
Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.
Bonjour Mes AmoursWelcome to My Channel Bonjour Madame SordiToday we will gonna make a no bake cheesecake copycatI used sour cream instead of cream cheese so.
Filling: Whip cream cheese until soft and smooth, using electric mixer.
You can cook No Bake Cheesecake Copycat using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of No Bake Cheesecake Copycat
- It's of Crust.
- Prepare 1/4 cup of granulated sugar.
- You need 1 of & 1/2 cup crushed biscuits.
- You need 1/2 cup of melted butter.
- You need of Fillings.
- It's 3 cups of sour cream.
- You need 1 can of condensed milk 397grams.
- It's 1 cup of whipping cream.
- Prepare 1 tsp of vanilla extract.
- You need 1/4 cup of granulated sugar.
- Prepare 6 tbsp of cold water.
- It's 2 sachets of powdered gelatine 12grams white.
- It's of Toppings.
- You need 1/2 cup of blueberry jam you can also use another jam.
- It's 3 tbsp of cold water.
- Prepare 1 sachet of powdered gelatine 6grams white.
Add condensed milk and blend until very smooth. With spatula, blend in lemon juice and vanilla extract until thoroughly mixed. Pour blended mixture into spring-form pan and smooth top with spatula. Place your graham crackers in a blender or food processor and blend until you have very fine crumbs with no larger pieces.
No Bake Cheesecake Copycat step by step
- Combine crushed biscuits and melted butter then add sugar You can use graham crackers or digestive biscuits.
- Spread the mixture in a baking pan and chill it while making the fillings.
- Use a hand mixer to beat sour cream and condensed milk together then add sugar and beat again in medium speed.
- In a separate bowl beat the whipping cream until it double in size and become stable.
- Put in a glass 6 tbsp cold water and the 2 sachets of gelatine let it bloom then microwave for 30 seconds and let it cold.
- Combine together the sour cream and whipping cream then add the melted gelatine and chill for 6hrs.
- After 6hrs the fillings is already firm start to make the toppings, Mix powdered gelatine and cold water let it bloom then microwave for 30 seconds let it cold then add in blueberry jam.
- Mix together and pour on top of the fillings and chill again overnight.
- You can beat 1 cup whipping cream and 1/4 cup granulated sugar to make some decoration but this is optional you can leave the cake as it is.
- For the video of this recipe you can follow this link https://youtu.be/CtEgUIA_u94.
You can also place the crackers in an airtight bag and use your hands or a rolling pin to crush them. Then, combine graham cracker crumbs, sugar, and melted butter. This easy Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking! All you need to do is to mix the ingredients and let the cheesecake set in the refrigerator.