Strawberry Cheesecake Rolls. Place the cake on the counter and unroll. Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries. Tightly roll the cake bake up, this time just using the towel as a guide.
These Strawberry Cheesecake Sweet Rolls are a close second - they're made with the most tender, soft sweet dough, rolled with sweet strawberries and sugar, baked to perfection and then topped with the most creamy and delicious cream cheese frosting and more fresh strawberries. I mean, what is not to love!!??! Lay triangles flat on large nonstick cookie sheet. You can have Strawberry Cheesecake Rolls using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Strawberry Cheesecake Rolls
- It's 10 of Strawberries.
- You need of Crescent Dough 1 Roll (8 oz).
- You need 3 oz of Cream Cheese.
- You need 3 tbsp of Powdered Sugar.
- You need 1 tsp of Vanilla Extract.
- It's of Notes.
- It's of Enjoy when slightly warm. Not hot.Not cold.
- Prepare of You can use Blueberries instead of Strawberries.
Strawberry Pie Filling onto each triangle. Whipped Cream Cheese Spread onto Strawberry Pie Filling on each triangle. How to make overnight strawberry cream cheese rolls: After you whip up a batch of basic yeast dough, roll it out and spread it with the cream cheese mixture, then the strawberry filling. Roll up and pinch the edge to seal it.
Strawberry Cheesecake Rolls instructions
- Mix the cream cheese, sugar, and vanilla with a hand blender till smooth..
- Cut the strawberries into small pieces..
- Unroll the dough and divide into 8 triangle pieces..
- On the wider side of the piece put some cheese mix and strawberry pieces. Roll to give shape..
- Bake at 375°F for about 10 to 13 minutes till they turn golden brown..
The dough is made with a strawberry cheesecake coffee creamer that add a nice strawberry flavor. Inside the sweet rolls is cream cheese and strawberry pie filling that not only smells amazing while being baked but tastes amazing too! Ingredients In Strawberry Rolls With Cream Cheese Icing. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page. Wet ingredients - Milk, butter/margarine, and egg.