No-bake Lemon cheesecake. No bake cheesecake: Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar.
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
It is so simple, easy and delicious!
Meanwhile, stir cream cheese and powdered sugar together until smooth and well-combined.
You can have No-bake Lemon cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of No-bake Lemon cheesecake
- You need 100 g of digestive biscuits.
- Prepare 40 g of butter.
- Prepare 250 g of cream cheese.
- Prepare 280 ml of double cream.
- You need 100 g of caster sugar.
- Prepare of Zest of 2½ lemons.
- You need 5 tsp of lemon juice.
This no bake cheesecake has just the right amount so that you get the right amount of firmness, without sacrificing anything. So to add both things to the cheesecake, you'll start with the gelatin. Sprinkle the powder over the lemon juice so that it can "bloom". Gelatin needs a cool liquid for this step.
No-bake Lemon cheesecake step by step
- Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner..
- Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping..
- Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside..
- Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick..
- Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!.
No-Bake Lemon Cheesecake This cheesecake is two of my favorite things, tart citrusy lemon flavor and creamy sweet cheesecake, wrapped into one no bake dessert. Full of fresh lemon flavor, you'll soon realize that simplicity doesn't mean you have to skimp on quality or taste. Easy no bake lemon cheesecake is the perfect summer dessert! It's light and creamy -- not dense and rich like a baked lemon cheesecake filling. This light lemon treat is definitely on my favorite recipe list because it's the perfect addition to summer get-togethers!