Easy Basque Cheesecake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Basque Burnt Cheesecake (or as some people refer to it San Sebastian Cheesecake) is the perfect choice if you feel intimidated by making.
This gives the center of the cake a silky-smooth flan-like texture.
Combine cream cheese, sugar, salt, and flour in a bowl.
Stir and smear together with a spatula until very smooth and creamy.
You can have Easy Basque Cheesecake using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Basque Cheesecake
- You need 450 g of cream cheese.
- You need 3 of eggs (beating).
- Prepare 200 cc of heavy cream.
- You need 3 tbsp of sugar or brown sugar.
- It's 2 tbsp of honey.
- Prepare 1 tbsp of cake flour.
- Prepare 1 tsp of lemon if you like.
Whisk in remaining eggs, one at a time. Just scrunch and push it into the tin. One of my favorite kinds of cheesecake is Basque burnt cheesecake! It's smooth, creamy, and - unlike most other varieties - it's SO easy to make.
Easy Basque Cheesecake step by step
- Let cream cheese and eggs out of fridge and keep them room temperature for half hour. And preheat oven for 440F..
- Put cream cheese into the mixing bowl. And mix very well..
- After cream cheese looks smooth... add belated egg for 4~5 times..
- After mix well, add heavy cream, sugar, and honey and mix very well..
- Add flour sifter. Add lemon if you like. Stair well. But not too much..
- Prepare cake pan and put wet cooking sheet (make it wet and crumple) then set to cake pan..
- Put cheese cake into the pan, bleed cake before put into preheat 440F oven..
- Lets bake it.. In the oven, put bottom shelf first 15 minutes. Then move to top shelf in the oven for 15 minutes..
- After 30 minutes, take out from oven then cool ot down. Then put it in the fridge for one night or couple of hours..
This recipe is nearly impossible to mess up. This recipe doesn't have a separate crust; instead, baking it at high heat lets it form its own deep brown exterior. About Easy Basque Burnt Cheesecake: Basque Cheesecake is the dreamchild of Chef Santiago Rivera Jimenez of Bar Restaurante La Viña in Donostia-San Sebastian. This style of cheesecake has exploded in popularity in the past year or so, and so have the number of recipes and variations. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust.