Recipe: Yummy Skinny Vanilla Bean Cheesecake Popsicles

Skinny Vanilla Bean Cheesecake Popsicles. Add in the eggs and mix until JUST COMBINED. Fold in the Greek yogurt until just combined. Smooth out the top with a spatula.

Press evenly onto the bottom of the prepared pan. Chocolate Oatmeal Cream Pies with Vanilla Bean Buttercream. Very Important Blood Orange Farro Salad with Vanilla Bean Vinaigrette - The Tomato Tart. You can have Skinny Vanilla Bean Cheesecake Popsicles using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Skinny Vanilla Bean Cheesecake Popsicles

1. You need 112 g (1/2 cup) of light cream cheese.
2. You need 61 g (1/4 cup) of non-fat Greek yogurt.
3. It's 58 ml (1/4 cup) of any low-fat milk.
4. You need 32 g (1/3 cup) of powdered sugar.
5. Prepare 1 of vanilla bean, seeds scraped.

Vanilla Breve Latte Ice Cream - Spa Bettie. Vanilla Bean Salted Caramel Bundt Cake - Food Babbles. In a medium bowl, whip cream cheese and sugar till lightened. Mix in vanilla bean paste and lemon juice.

Skinny Vanilla Bean Cheesecake Popsicles instructions

1. Scrape the seeds from the vanilla bean, cut through one layer vertically with a paring knife and then, using the back of the paring knife, scrape down the inside of the bean to remove the seeds. Save the seeds and discard the rest of the bean..
2. Place all ingredients into a food processor. Pulse until ingredients are completely blended. Divide mixture between four popsicle molds and add sticks. Freeze for 3 - 4 hours, until solid..

In a separate bowl, whip cream to firm peaks. Fold together cream cheese mixture and whipped cream. Increase the mixer speed to medium and beat in the remaining sugar, then the vanilla. Blend in the eggs, one at a time, beating just until combined. Beat in the cream just until completely blended.