Recipe: Yummy Cube Steak & Gravy Instant Pot IP

Cube Steak & Gravy Instant Pot IP. Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. You can have Cube Steak & Gravy Instant Pot IP using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cube Steak & Gravy Instant Pot IP

1. It's of Dredge.
2. It's 1/2 cup of flour (ap).
3. Prepare 1 tsp. of Salt.
4. Prepare 1 tsp. of Pepper.
5. You need 2 tsp. of Garlic powder.
6. You need 1/4-1/2 tsp. of Cayenne (optional).
7. Prepare of Main.
8. Prepare 3/4 pounds of cube steak.
9. Prepare 1 of gravy packet.
10. It's 1/2 of large onion.
11. It's 1 tsp. of Salt.
12. Prepare 1 tsp. of Pepper.
13. It's 1/4-1/2 tsp. of Cayenne (optional).
14. Prepare 1 1/2-2 cups of broth.

Heat the oil in a large skillet with lid over medium-high heat. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Cube Steak & Gravy Instant Pot IP step by step

1. Mix dredge ingredients in whatever container you wish..
2. Cut your cube steak how you like, I like bite sized pieces..
3. I just toss it in the dredge until coated..
4. Chop half an onion, I like this long, but do what you like..
5. Set your IP to saute.
6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it..
7. Once your meat is just browned, add your onions..
8. Keep stirring until the onions just turn a little.
9. I happened to buy this gravy, use what you like..
10. Add your gravy and broth to the mix in the liner. Give it a stir..
11. Set your IP to pressure cook for 15 minutes.
12. Quick Release (QR) pressure when time is up.
13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉.
14. We served this with a potato and cauliflower mash which is posted also..

What cut of meat is cube steak made of? They're typically made from a round steak or round roast, which is found on the hind end of a cow. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. Really, a butcher can make cube steaks from any meat on the animal, but they're typically made with tougher cuts of. Interestingly, cube steak is like elevated ground beef.