Instant Pot Avocado Tacos. Choose sauté on your Instant Pot. Discard the contents of the strainer. Empty, wash, and dry the insert of the pressure cooker.

Turn the "Sauté" feature off and pour in the remaining steak marinade. Season avocado slices with taco seasoning lightly on all sides. Then press the slices of avocado into the Panko breadcrumbs on all sides to coat each slice fully in breadcrumbs. You can have Instant Pot Avocado Tacos using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Pot Avocado Tacos

Prepare 8 of dried New Mexico chiles, stemmed and broken into small pieces.
You need 2 cups of low-sodium chicken broth.
It's 1 tbs of canola oil.
It's 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
It's 2 tbs of all-purpose flour.
It's 6 cloves of garlic.
You need 2 of chipotle peppers in adobo sauce (optional).
Prepare 1 cup of diced onion.
You need 1 tbs of cider vinegar.
Prepare 1 tsp of kosher salt.
Prepare 1/2 tsp of dried oregano.
You need 1/4 tsp of ground cumin.
You need of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Place the avocado slices in the air fryer, being careful not to over fill the basket. Instant Pot Shredded Beef Tacos with avocado, salsa, and onion are easy to prepare and yield THE BEST tacos! This easy-to-prepare recipe is big in flavor, yet so simple! Powerful enough to put Tuesday on the calendar.

Instant Pot Avocado Tacos step by step

Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
Heat up your tortillas and assemble as you like.

A source of pure unadulterated joy. Some may say, a state of being. Add in oil and diced onion. Instant Pot Fish Tacos with Avocado and Lime Cream Sauce—lime marinated tilapia is pressure cooked quickly and then rolled up in a soft tortilla with lime sour cream, pico de gallo, shredded cabbage and avocados. A healthy, fresh and easy dinner recipe.