Recipe: Yummy Pressure Cooker Swedish Meatballs with Noodles

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Pressure Cooker Swedish Meatballs with Noodles. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Easy Swedish Meatballs with Noodles This is a ground turkey easy Swedish Meatballs recipe that is combined with a rich and creamy beef stock based sauce.

Pressure Cooker Swedish Meatballs with Noodles How to make Pressure Cooker Swedish Meatballs Combine the soups, broth, gravy mix and water in the pressure cooker. Whisk together gravy ingredients until combined. Stir in egg noodles and meatballs. You can cook Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pressure Cooker Swedish Meatballs with Noodles

  1. Prepare 1 Can of Cream of Mushroom.
  2. It's 1 Can of Cream of Chicken.
  3. It's 1 3/4 C of water.
  4. You need 2 TBSP of Worcestershire Sauce.
  5. Prepare 14.5 oz. of Beef Broth.
  6. Prepare 2 tsp of Better than Beef Bouillon.
  7. Prepare 1 packet of Pork Roast Gravy Mix.
  8. It's 1 tsp of Garlic Powder.
  9. Prepare 1 tsp of dried parsley.
  10. It's 32 oz of Frozen Italian Meatballs.
  11. You need 3 cups of egg noodles.
  12. You need 1 1/2 cup of sour cream.

Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste Instructions Place meatballs in the Instant Pot with beef broth, Worcestershire sauce, garlic, parsley, salt and pepper. Add noodles, spread into an even layer and press down gently but do not stir — they will not be completely submerged and that is fine. Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending meals on earth. It's appreciated by millions every day.

Pressure Cooker Swedish Meatballs with Noodles step by step

  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
  2. Put meatballs in.
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
  6. Once timer goes off, carefully do a quick release..
  7. Remove the lid and mix everything up. Stir in the sour cream..
  8. Serve immediately and enjoy!.

It is easy, it's fast, it tastes delicious. Pressure Cooker Swedish Meatballs with Noodles is something which I've loved my whole life. They are fine and they look wonderful. Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes.