Easiest Way to Cook Tasty Instant Pot chicken lo mein

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Instant Pot chicken lo mein. Instant Pot Chicken Lo Mein is an easy dump & start one-pot recipe for a popular Chinese takeout. Instant Pot Chicken Lo Mein — an easy make-at-home version of your favorite Chinese takeout meal. Spaghetti, bites of chicken and lots of veggies are pulled together with a savory asian sauce.

Instant Pot chicken lo mein Place chicken, oil, garlic and onion into the instant pot. Sautee mixture until chicken is brown. Stir in soy sauce, hoisin sauce, brown sugar, cabbage, carrots, mushrooms and water. You can cook Instant Pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot chicken lo mein

  1. You need 2 of chicken breast cut into chuncks.
  2. You need 2 tablespoons of olive oil.
  3. You need 1 tablespoon of minced garlic.
  4. You need 1 of small onion diced.
  5. Prepare 3/4 cup of soy sauce.
  6. You need 1/2 cup of hoisin sauce.
  7. It's 2 tablespoons of brown sugar.
  8. It's 2 cups of chicken broth.
  9. You need 8 ounces of thin spaghetti noodles.
  10. It's 1 can of water chestnuts.
  11. Prepare 1 cup of diced sweet peppers.
  12. Prepare 1 package of steamed broccoli.
  13. You need 4 tablespoons of cornstarch.

Add pasta and mix to make sure it's covered in liquid. Add sesame oil, chicken, mushrooms, garlic, chicken broth, soy sauce, hoisin sauce and fettuccine Instant Pot in that order. Mix cornstarch and water in a small bowl then pour into cooked noodles. Break up noodles and toss to combine.

Instant Pot chicken lo mein step by step

  1. Sauté chicken garlic and onion in olive oil in the instant pot.
  2. Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers.
  3. Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid.
  4. Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together..
  5. Mix 4 tablespoons cornstarch with enough water to make a thick slurry..
  6. Set instant pot to sauté and stir in cornstarch slurry until sauce thickens..

When ready to cook, add oil to bottom of pot. and then fan out the lo mein noodles. Pour water or stock in just enough to fully cover the noodles. Now toss in your veggies and turn Instant Pot to saute and heat until warmed and cooked to your preference. Our Instant Pot chicken lo mein is the best way to enjoy easy, healthy, and flavorful lo mein. Stovetop One Pot Chicken Lo Mein Instructions Add chicken broth, soy sauce, oil, sesame oil, garlic, ginger, and cornstarch to a large pot.