Instant pot Vegan, oil free mujadra. I love eating a good mjaddra, especially coming from Lebanon, we used to have this dish at least. Instant pot Vegan, oil free mujadra. Here is how you cook that.

This can also be made on the stovetop! Lentils and rice have been served together across the Middle East for centuries; they make a nutritious and satisfying vegetarian meal. This Instant Pot version is inspired by Lebanese mujadara, a variation that combines lentils, rice and caramelized onions. You can cook Instant pot Vegan, oil free mujadra using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant pot Vegan, oil free mujadra

It's 1.5 cup of brown lentils.
You need 3/4 cup of brown rice.
You need 1 tbsp of 7 spices.
Prepare 2 cups of organic bouillon.
You need 4 of medium size onions cut in thin wings.
Prepare 4 of medium size onions thinly cut in dices.
You need 3 cups of water.

Instant Pot Mujadara (Mujaddara) - A signature Middle Eastern dish made with lentils and rice and garnished with crispy fried onions! It is gluten-free, vegan and one of the most comforting one pot meal! It is one of the favorite Vegetarian side dishes and it is a protein-rich filling meal. Instant Pot Lentils & Rice (Mujadara) is the perfect healthy vegan meal.

Instant pot Vegan, oil free mujadra step by step

I love eating a good mjaddra, especially coming from Lebanon, we used to have this dish at least once a week, well prepared by my mom. This version is modified to make it healthier, without any oil, and more digestive, by using an instant pot. When you cook beans in an instant pot, they become much easier to digest in l. I also did not use any salt, but you can either use it by adding a little up to you taste once the dish is on your plate, or use a salt free mix like mrs. Dash..
I started by Dicing the onions really thin, add them to the instant pot, adding 1 cup of bouillon and 3 cups of water, then washing the rice and lentil for 5 times minimum, it is preferable to soak them for at least 30 minutes as well. I then added the 7 spices, clean rice and lentils in the instant pot, mixed spices well with a spoon km and cooked them for 11 minutes..
I started sauteing the onions wings in a pan over the stove on medium fire and gradually adding the 1 cup of bouillon, this process takes a long time without oil, so grab your favourite podcast, a nice cup of kombucha, (see my other recipe) and be ready to spend at least 30 minutes doing it..
Once the mjaddra is cooked, take it out of the instant pot, garnish it with the caramelized onions, favourite salt and Bon appetit..

Lentils and rice cooked with fragrant spices and topped with caramelized onions. You will love this one-pot version where you don't have to cook lentils and rice separately. This vegan and gluten free dish is also budget friendly and nutritious. Instant Pot mujadara is a delicious combination of lentils, rice and caramelized onions. This fragrant vegetarian recipe comes together quickly in your pressure cooker, making it perfect for any night of the week.