How to Make Yummy Restaurant Style Instant Pot BBQ Sausage

Delicious, fresh and tasty.

Restaurant Style Instant Pot BBQ Sausage. Great recipe for Restaurant Style Instant Pot BBQ Sausage. Goes well with any and all traditional BBQ side dishes! Instructions to make Restaurant Style Instant Pot BBQ Sausage : In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!).

Restaurant Style Instant Pot BBQ Sausage Add the frozen sausage pieces and frozen onions to the Instant Pot cooking insert. Sausage Stuffing Recipe from Busy Cooks. Collards and Sausage Recipe from Grow And Behold. You can cook Restaurant Style Instant Pot BBQ Sausage using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Restaurant Style Instant Pot BBQ Sausage

  1. Prepare 1/2 package of “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced.
  2. It's 1 cup of “Sweet Baby Ray’s Original” BBQ Sauce.
  3. You need 3 tbl of Grape Jelly.
  4. It's 1/2 cup of water.

Sausage Lentil Stew Recipe from Meaningful Eats. BBQ Sausage & Peppers on Buns from The Salty Pot. Instant Pot Sausage and White Beans from Simply Happy Foodie. This Instant Pot BBQ sauce is so finger-lickin' good!

Restaurant Style Instant Pot BBQ Sausage step by step

  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!). Restaurant Style Instant Pot BBQ Sausage
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy).
  3. Add sliced sausage to instant pot.
  4. Mix well and again, add more water if it’s too thick!.
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes.
  6. Natural or quick release and voila!.

Once you try homemade barbecue sauce, you'll never want to go back to bottled! Its flavor is so complex and mouthwatering, it turns any meal into a feast! Slather it on a plain chicken breast and transform it into something special, just like magic. I have a tried-and-true BBQ sauce recipe that I've been making. If your meat does not come out to the correct temperature, you can put it back in the Instant Pot for an additional few minutes.