Easiest Way to Cook Tasty New Orleans Style Red Beans & Rice (Instant Pot)

Delicious, fresh and tasty.

New Orleans Style Red Beans & Rice (Instant Pot). Serve over the white rice with a bottle of hot sauce within reach. Add beans, water, and bay leaf. Melt shortening in a skillet over medium heat.

New Orleans Style Red Beans & Rice (Instant Pot) New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation. You can cook New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 18 steps. Here is how you cook that.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. You need 1 of White Onion, finely chopped.
  2. It's 1 of Green Bell Pepper, finely chopped.
  3. Prepare 1 of Red Bell Pepper, finely chopped.
  4. You need 3 of Celery Stalks, finely chopped.
  5. You need 2 1/2 c of Dried Red Kidney Beans.
  6. Prepare 3 of Bay Leaves.
  7. You need 2 tsp of Garlic, minced.
  8. It's 1 tsp of Thyme Leaves.
  9. Prepare 3/4 tsp of Louisiana Cajun Seasoning.
  10. It's 3 cups of Chicken Broth.
  11. It's 2 cups of Water.
  12. It's 14 oz. of Andouille Sausage (Pork).
  13. You need 2 Tbsp of Sweet Cream, Salted Butter.
  14. You need of Tabasco Sauce.
  15. Prepare of Salt.
  16. You need of Ground Black Pepper.

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New Orleans Style Red Beans & Rice (Instant Pot) step by step

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  11. Allow Natural Release (about 30 minutes)..
  12. Press SAUTÉ—Normal..
  13. Add butter..
  14. Cook until combined, stirring occasionally..
  15. Press Cancel (Keep Warm: On).
  16. Mash lightly with potato masher..
  17. Add Tabasco, salt, & black pepper to taste..
  18. Serve topped with a scoop of cooked white rice..

Try Instant Pot New Orleans-Style Red Beans. Lazy Summer Meals: Cool Dips, Salads. and Sides. We couldn't find any online sellers for this product. We couldn't find any local sellers for this product. Place beans, onion, parsley, thyme, water and celery into a large pot and bring to a rolling boil stirring occasionally.