Instant Pot BBQ Pulled Chicken. Add the oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the chicken breasts. Press the keep warm/cancel button on your Instant pot. Pour the water mixture over the chicken.
Also, use it as a meal prep. Divide between air-tight containers with Instant Pot White Rice and Roasted Broccoli with Parmesan. You can have it for lunch for the next few days. You can have Instant Pot BBQ Pulled Chicken using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Instant Pot BBQ Pulled Chicken
- You need 3 of large chicken breasts.
- Prepare 1 cup of chicken broth.
- It's 1 tsp of onion powder.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of paprika.
- It's 1 tsp of salt.
- Prepare 1 1/2 cups of bbq sauce (sweet baby ray’s).
- You need 3 tsp of ketjap (or Worcester sauce).
- You need 1/2 cup of grated onion plus juice (optional).
Season the chicken breasts with the seasonings (including the cocoa powder). Add the seasoned chicken to the pot. Instant Pot Pulled BBQ Chicken is fall apart tender cooked chicken breasts that are seasoned with a bbq dry rub, then cooked in your electric pressure cooker. Pour water into a multi-functional pressure cooker (such as Instant Pot®).
Instant Pot BBQ Pulled Chicken step by step
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure..
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes..
- Let the pressure naturally release for 10 minutes..
- Add more BBQ sauce if desired..
- Remove chicken from instant pot and shred well..
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved).
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls..
Place the wire rack into the pot. Place the sliced onions on the bottom of the instant pot. Sprinkle the pork or chicken seasoning (or spice mixture) on top of the chicken. Add half the barbecue sauce on top of the chicken. Add broth to Instant Pot and then place the chicken into the liquid.